Baked Curry Bread | Recipes | S&B Foods Global Site
Enjoy delicious and creative cooking.
Ingredients
- Bread flour 270g
- Cake flour 30g
- Salt 6g
- Sugar 14g
- Dry yeast 3g
- Water 190ml
- Butter (place it in room temperature to soften) 25g
- Curry filling 30g x 12
- Water As needed
- Panko (Japanese breadcrumbs) As needed
- Deep frying oil As needed
- Pork (shoulder loin cut into cubes) 250g
- Onion 100g
- Red bell pepper 50g
- Cauliflower 100g
- Spinach 100g
- Cooking oil 1 Tbsp
- Water 300ml
- S&B Golden Curry Mix 92g 3 block (55.2g)
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