Spinach and Feta Flagels
Spinach and feta flagels with mozzarella. High-protein, savory breakfast twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Cooling rack
- Bread knife
Ingredients
- 1 cup Real California cottage cheese
- 1 cup all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup shredded Real California Mozzarella cheese
- 2 ounces baby spinach, finely chopped
- 1/4 cup crumbled Real California Feta cheese
- 1 tablespoon Real California unsalted butter, melted
- 1 large egg, lightly beaten
- 1/2 cup Real California cream cheese or Real California labneh
- 1 pint cherry tomatoes, halved
- Olive oil, for drizzling
- Freshly ground black pepper, to taste
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