Spinach Cottage Cheese Stuffed Shells

Name: Spinach Cottage Cheese Stuffed Shells
Total time: 70 min
Ingredients: 9 ounces jumbo pasta shells (30-34 shells) 3 tablespoons extra-virgin olive oil, divided; 1 eight-ounce bag fresh spinach; 2 cloves garlic, minced; 2 cups Real California cottage cheese, small curd; 3 cups Real California low-moisture Mozzarella cheese, shredded; 1/2 cup grated Real California Dry Jack or Aged Asiago, plus more for topping; 1/3 cup ﬁnely chopped fresh parsley, plus more for topping 2 teaspoons ﬁnely grated lemon zest; 1 large egg, beaten; 1/2 teaspoon ﬁne sea salt, plus more for the pasta water; 1/2 teaspoon freshly ground black pepper; 1 24-ounce jar marinara sauce (3 cups), store-bought or homemade

www.realcaliforniamilk.com

Spinach stuffed shells with cottage cheese and mozzarella. Baked, comforting pasta.

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Ingredients

9 ounces jumbo pasta shells (30-34 shells) 3 tablespoons extra-virgin olive oil, divided
1 eight-ounce bag fresh spinach
2 cloves garlic, minced
2 cups Real California cottage cheese, small curd
3 cups Real California low-moisture Mozzarella cheese, shredded
1/2 cup grated Real California Dry Jack or Aged Asiago, plus more for topping
1/3 cup ﬁnely chopped fresh parsley, plus more for topping 2 teaspoons ﬁnely grated lemon zest
1 large egg, beaten
1/2 teaspoon ﬁne sea salt, plus more for the pasta water
1/2 teaspoon freshly ground black pepper
1 24-ounce jar marinara sauce (3 cups), store-bought or homemade