Cauliflower-Spinach Dip | Oregonian Recipes
It's hard to resist the appeal of tucking into a bowl of creamy dip. The beauty of this cauliflower-spinach combo is it can be made ahead, meaning one less t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 cups cauliflower florets (from 1 head)
- 2 cups lightly packed spinach
- 3 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 small garlic clove, smashed
- Coase salt and freshly ground black pepper
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