Barbecued Spareribs - Restaurant Association of Nova Scotia

Ingredients

• 6 pounds pork spareribs, cut into serving-size pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons butter or margarine
• 1 cup water
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/8 teaspoon cayenne pepper