Roasted Cauliflower with Warm Tomato Salad & Truffle Mayo
Try our Roasted Cauliflower with Warm Tomato Salad & Truffle Mayo for a delightful starter or light meal bursting with flavour.
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Ingredients
- 2 Small cauliflower, cut into florets
- 20 g Uhhmami Bacon’ish
- 200 ml rapeseed oil
- 4 Garlic cloves, lightly crushed
- 2 Lemon
- 100 g Panko breadcrumbs
- Flaky salt
- pepper
- 2 Red onion, thinly sliced
- 400 g Cherry tomatoes, halved
- Fresh basil leaves
- 200 g Truffle mayo (see Uhhmami plant-based mayo recipe)
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