Stuffed Shells Recipe - (4.5/5)
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win-win with this stuffed shell recipe. Serve with crusty bread and a fresh green salad.
Keywords
- Stuffed Shells
- recipe
- Stuffed Main Dish
- shell
- Shaped Pasta
- Main Ingredients
- Courses
- main dish
- Pasta and Noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
- 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
- 1 red pepper, chopped
- 1 egg white
- 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
- 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
- 20 jumbo pasta shells (for stuffing), cooked, cooled
- 1 (14-ounce) jar spaghetti sauce
More Like This
Stuffed Shells Recipe (Four-Cheese Spinach Stuffed Shells)
tasteofhome.com
Stuffed Shells | Mid's
midssauce.com
Stuffed Shells
cooklist.com
Cheese Stuffed Shells Recipe
hellorecipes.net
Stuffed Shells with Cheese and Spinach Recipe
lecoupdegrace.ca
Stuffed Shells with Spinach
tasteofhome.com
Stuffed Pasta Shells Recipe | RecipeLand
recipeland.com
Stuffed Shells Recipe | Home Pressure Cooking
homepressurecooking.com