Sausage and Pepper Calzones Recipe | Pillsbury
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
Ingredients
- 1/2 lb bulk mild Italian pork sausage
- 1 container (8 oz) tri-color bell pepper (1 1/2 cups)
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon pepper
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 egg, beaten
- 1 cup marinara sauce, heated
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