Lobster à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Plunge a nice live lobster into boiling water and a little salt, and boil it for twenty minutes, take it up, pull the body from the head, split both in halves, take off the claws and crack them, se...
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
Ingredients
- live lobster
- boiling water
- salt
- cayenne pepper
- butter
- manner
- anchovy butter
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