Lobster au Gratin from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Fry together without discolouring a quarter of a pound of fine flour and a quarter of a pound of butter, and then stir on to this till it boils one pint of milk which has been first boiled with a b...
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Grater
- Baking dish
- Oven
- Stove
- Spoon
- Colander
Ingredients
- cream
- salt
- lobster
- cooked lobster
- lobster spawn
- eschalot
- cayenne
- anchovy essence
- lobster coral
- parsley
- rose
- fish
- boiling water
- browned breadcrumbs
- flour
- butter
- milk
- mace
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