Pumpkin Protein Pancakes by Gaz Oakley - Nuzest
These pumpkin pancakes made by a vegan chef prove that eating vegan is just as, if not more, delicious and fun! Packed with protein and super easy to make, you HAVE to try these. Method Tip...
Ingredients
- 1 cup/120g buckwheat flour
- 1 cup/90g porridge oats
- 1 cup/120g roasted pumpkin flesh
- 1 & 1/2 cup/325ml non dairy milk
- 4 tbs maple syrup
- Pinch of sea salt
- 2 tsp baking powder
- 3 tbs chia seeds
- 2 Scoops Just Natural Clean Lean Protein
- 1 tbs coconut oil for frying
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