Nankhatai Recipe (Cardamom Biscuits) | olivemagazine
These cardamom-infused biscuits baked with pistachio and ghee are sold across local bakeries in Mumbai. Serve with hot masala chai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 125g atta or plain wholemeal flour
- 2 tbsp gram flour
- ½ tsp baking powder
- a pinch sea salt flakes
- ½ tsp ground cardamom
- 70g ghee or softened butter (see cook's notes, below)
- 70g caster sugar
- 2 tbsp of slivered or chopped pistachio kernels to garnish
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