Steamed Baby Broccoli with Garlic Cream Sauce - Paula Deen
Steam broccoli until crisp-tender, then sauté onions and garlic in butter, thicken with flour, and simmer with chicken broth and mustard. Finish with cream for a rich, flavorful sauce over broccoli.
Ingredients
- 2 pounds baby broccoli, trimmed
- 3 tablespoons Butter
- ⅓ cup minced onion
- 3 cloves garlic, minced
- 2 teaspoons All-purpose flour
- ½ cup chicken broth
- 2 tablespoons whole-grain mustard
- ¾ cup heavy whipping cream
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