PCC Cream of Broccoli Soup recipe | PCC Community Markets

Ingredients

• 1 pound broccoli
• 1/4 pound (1 stick) butter
• 2 cups diced onion
• 1 tablespoon dried marjoram
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons black pepper
• 1/2 cup unbleached all purpose flour
• 9 cups low-fat milk
• 1 quart vegetable stock
• 1/2 pound shredded cheddar cheese