Rhubarb Cream Cheese Brownies | Canadian Living
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you...
Ingredients
- half pkg (250 g pkg) cream cheese softened
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1/2 teaspoon cornstarch
- 170 g milk chocolate (about 6 oz)
- 1/2 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- pinch salt
- 2 cups sliced fresh rhubarb (1/2-inch lengths)
- 1/2 cup granulated sugar
- Fibre 1 g
- Sodium 54 mg
- Sugars 17 g
- Protein 2 g
- Calories 164.0
- Total fat 8 g
- Potassium 70 mg
- Cholesterol 39 mg
- Saturated fat 5 g
- Total carbohydrate 21 g
- Iron 4.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 2.0
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