Rhubarb Cream Cheese Brownies | Canadian Living

Rhubarb Cream Cheese Brownies | Canadian Living

www.canadianliving.com

A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you...

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Ingredients

  • half pkg (250 g pkg) cream cheese softened
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon cornstarch
  • 170 g milk chocolate (about 6 oz)
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup all-purpose flour
  • pinch salt
  • 2 cups sliced fresh rhubarb (1/2-inch lengths)
  • 1/2 cup granulated sugar
  • Fibre 1 g
  • Sodium 54 mg
  • Sugars 17 g
  • Protein 2 g
  • Calories 164.0
  • Total fat 8 g
  • Potassium 70 mg
  • Cholesterol 39 mg
  • Saturated fat 5 g
  • Total carbohydrate 21 g
  • Iron 4.0
  • Folate 6.0
  • Calcium 3.0
  • Vitamin A 7.0
  • Vitamin C 2.0

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