Reet Yorkshire Sticky Marmalade Cake – Reet Yorkshire Food
What is better than a home made marmalade cake on a winters afternoon? Not only is it easy to make, it tastes delicious. Using Reet Yorkshire Orange and Whisky Marmalade.
Ingredients
- 175g unsalted butter or margarine
- 175g caster sugar
- 3 large eggs, beaten
- 175g self-raising flour
- 1/2 tsp baking powder
- pinch of salt
- 3 tbsp Reet Yorkshire Orange & Whisky Marmalade
- 2 tbsp full fat or semi-skimmed milk
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