Cavatelli with Wild Mushroom Cream Sun-Dried Mexican Oregano & Italian White Truffle Butter | Recipi

Cavatelli with Wild Mushroom Cream Sun-Dried Mexican Oregano & Italian White Truffle Butter | Recipi

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Ingredients

  • 4 ounces Cavatelli pasta (cooked al dente)
  • 2 ounces wild mushroom cream
  • 1 pinch sun-dried Mexican oregano
  • 1 pinch micros
  • 1 tablespoon Italian white truffle butter

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