Cavatelli with wild mushrooms and arugula - Villa Ravioli
Cavatelli with wild mushrooms and arugula. It has never been easier! Get inspired by our recipes to impress your friends and family.
Ingredients
- 30 ml (2 tbsps) canola or olive oil
- 60 ml (4 tbsps) butter
- 500 g (1 lb) of mixed wild mushrooms, halved
- 180 ml (3/4 cup) white wine
- 500 ml (2 cups) 35% cream
- 160 ml (2/3 cup) veal demi-glace
- 500 g (1 lb) cavatelli
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