Ajinomoto | Garlic Parmesan Spaghetti - Ajinomoto
Indulge in quick and flavorful Garlic Parmesan Spaghetti with Ajinomoto's umami seasoning. Perfect in under 20 minutes!
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Cooking tools:
- Stove
- Baking dish
- Colander
- Saute pan
- Wooden spoon
- Tongs
Ingredients
- 2 1/2 cups (500g) Spaghetti pasta, cooked al dente
- 2 Tbsps. (30ml) Oil
- 1 cup (225g) Butter, unsalted
- 3 Tbsps. (40g) Garlic, minced
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (40g) Parmesan cheese, grated
- Dried pepper flakes (optional)
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