Ajinomoto | Pasta in Seafood Garlic-Olive Oil - Ajinomoto
Explore quick, budget-friendly meals in under 20 minutes with Sarsaya® Teriyaki Sauce and Aji-Ginisa® Flavor Seasoning Mix. Perfect for special occasions or weekday dinners!
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Ingredients
- 1 Tbsp. (15ml) Olive oil
- 2 Tbsps. (20g) Garlic, minced
- 1/2 cup (100g) Fish fillet, diced
- 1/2 cup (100g) Squid, cleaned and sliced thinly
- 1/2 cup (100g) Shrimps, peeled and diced
- 1/4 cup (50g) Mushroom, sliced
- 2 tsps. (2g) Rosemary, dried
- 1 Tbsp. (10g) Capers, drained
- 1/4 cup (60ml) Olive oil
- 1/2 kilo (500g) Fettuccine pasta, cooked
- 1 tsp. (5g) AJI-SHIO® Garlic Seasoning Mix
- 1/4 cup (30g) Parmesan cheese
- 2 Tbsps. (7g) Parsley, chopped (optional)
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