Ajinomoto | Tuna Garlic Lemon Pasta - Ajinomoto
Experience the flavor with Ajinomoto's Tuna Garlic Lemon Pasta – a quick, tasty dish packed with umami in just 20 minutes!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 Tbsp. (15ml) Oil
- 6 Tbsps. (60g) Garlic, minced
- 1 1/2 cups (360g) Canned tuna, drained
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 2/3 cups (375g) Angel's hair pasta, cooked
- 3 Tbsps. (45ml) Lemon juice
- 1/4 cup (5g) Fresh parsley, chopped
- 1 Tbsp. (15ml) Fish sauce
- 1/2 tsp. (2g) Salt
- 1 Tbsp. (15g) Sugar, white
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