Ajinomoto | Garlic Mussels Pasta - Ajinomoto
Pasta with opening mussels in a garlic, lime, and butter sauce, tossed with al dente pasta for a delicious seafood meal.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Citrus press
- Tongs
- Wooden spoon
- Paring knife
- Cutting board
- Serving platter
Ingredients
- 1 pack (500g) Spaghetti Pasta
- 2 Tbsp (40g) Olive Oil
- 4 Tbsp (50g) Butter
- 4 Tbsp (60g) Garlic
- 1kg (1000g) Mussels
- 1/2 cup (120g) Lemon-Lime Soda
- 2 pcs (80g) Lemon
- 1/2 cup (120g) Parmesan
- 2 packs (16g) AJI-GINISA ® Flavor Seasoning Mix
- 2 Tbsp (28g) Parsley
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