Rotisserie Chicken Tacos Recipe With Salsa Verde — Eat This Not That

Name: Rotisserie Chicken Tacos Recipe With Salsa Verde — Eat This Not That
Total time: 10 min
Ingredients: 8 corn tortillas; 3 cups shredded rotisserie chicken (About three-fourths of a store-bought chicken. Be sure to remove the skin first. As delicious as it may be; its finer points will be lost in the salsa-strewn meat itself; so you may as well save the calories.); 1 1⁄2 cups bottled salsa verde; 1⁄2 cup crumbled Cotija or feta cheese; 1 medium onion; minced; 1 cup chopped fresh cilantro; 2 limes; quartered

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Have a ton of leftover rotisserie meat in your fridge? Well, then our quick and healthy rotisserie chicken tacos recipe with salsa verde is what you need!

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Ingredients

8 corn tortillas
3 cups shredded rotisserie chicken (About three-fourths of a store-bought chicken. Be sure to remove the skin first. As delicious as it may be
its finer points will be lost in the salsa-strewn meat itself
so you may as well save the calories.)
1 1⁄2 cups bottled salsa verde
1⁄2 cup crumbled Cotija or feta cheese
1 medium onion
minced
1 cup chopped fresh cilantro
2 limes
quartered