Silky Sous Vide Salmon My GoTo LemonDill Recipe
Want perfectly cooked sous vide salmon This lemondill butter recipe is foolproof restaurantquality Even easier than Delia would make Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 (6-ounce/170g each) salmon fillets
- 1 tablespoon olive oil (15ml)
- Salt and freshly ground black pepper, to taste
- Optional: 1 sprig fresh thyme or rosemary
- 4 tablespoons (1/2 stick/57g) unsalted butter, softened
- 1 tablespoon fresh lemon juice (15ml)
- 2 tablespoons finely chopped fresh dill (30ml)
- 1/4 teaspoon garlic powder (1.25ml)
- Pinch of red pepper flakes (optional)
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