Burns Night Tipsy Laird Trifle
A Scottish trifle dessert made with the Isle of Skye whisky liqueur, Drambuie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 6 egg yolks
- 3 tbsp caster (superfine) sugar
- 2 tsp vanilla bean paste
- 4 tsp cornflour (cornstarch)
- 550 ml whole (full-fat) milk
- 200 g fresh raspberries
- 1 tbsp lemon juice
- 1 1/2 tbsp icing (powdered) sugar
- 300 g vanilla sponge cake
- 2 tbsp raspberry jam
- 4 tbsp Drambuie liqueur
- 300 g fresh raspberries
- 3 egg whites
- 100 g caster (superfine) sugar
- 300 ml double (heavy) cream
- 75 ml Drambuie liqueur
- 1 handful bronze coloured sprinkles
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