Apple, raspberry & whisky trifle | Good Food
Indulge in this magnificent trifle with grown-up apple, raspberry and whisky flavours. Perfect for a party, prepare it the day before to enhance the flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.5kg Bramley apples peeled, cored and roughly chopped
- 75g caster sugar
- 400g fresh or frozen raspberries
- 50ml orange juice
- 1 tbsp caster sugar
- 3 tbsp whisky
- 250g sponge cake or trifle sponges
- 75g raspberry jam
- 300ml whole milk
- 200ml double cream
- 1 vanilla pod split and seeds scraped out
- 6 egg yolks
- 50g caster sugar
- 1½ tbsp cornflour
- 300ml double cream
- ½ orange zested
- 1½ tbsp whisky
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