Ingredients
- 250g Quality Mark beef mince
- 3 onions
- 2 tsp salt
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 1 garlic clove
- 1 tsp tarragon
- 1 Tbsp dried basil
- 125g goats cheese
- 1 Tbsp chives
- 2 sheets flaky pastry
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