Pickled Romaine Lettuce Salad recipe | Woolworths TASTE

Ingredients

• For the pickle:
• 1 x 2 cm piece ginger
• 4 cloves garlic
• 2 Woolworths Serenade chillies, seeded
• 1 t palm sugar
• 1 T sesame oil
• 1 T fish sauce
• 3 T rice vinegar
• 2 T soya sauce
• For the togarashi sprinkle:
• 2 T red chilli flakes
• 2 T white sesame seeds
• 2 T black sesame seeds
• 1 t Szechuan peppercorns
• 1 t ground ginger
• ½ t poppy seeds
• ½ sheet nori, toasted
• 1 orange, zested
• 1 T sesame seeds, toasted
• 2 Woolworths Romaine lettuce hearts, rinsed
• 5 g fresh mint
• 150 g rice vermicelli, cooked