Grilled Red Romaine Lettuce with Thyme-Mint Vinaigrette – Bloom Ranch
This salad is a showstopper. Grilled Red Romaine Lettuce is transformed when topped with a fragrant thyme-mint vinaigrette. This unique twist on a salad brings out the smoky, tender side of lettuce...
Ingredients
- - 2 heads Red Romaine Lettuce, halved lengthwise
- - 2 tablespoons Olive oil
- - 1 teaspoon Fresh Thyme, chopped
- - 1 tablespoon Fresh Mint, chopped
- - 2 tablespoons Balsamic vinegar
- - 1 teaspoon Honey
- - Salt and pepper to taste
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