Spaghetti Bolognese - ProVeg United States

Ingredients

• 1 cup plant-based ground meat ((~7oz))
• 1 small white onion
• 1 glove garlic
• 1 large carrot
• 1 zucchini
• 12 oz spaghetti
• 400 ml tomate frito (Tomate frito is a pureed tomato sauce with a hint of onion and garlic)
• 6¾ oz stock
• fresh Italian herbs
• olive oil
• salt and pepper