Cathead Biscuits | Heartland Cooking

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 1/2 cups cake flour
• 1/4 teaspoon sugar
• 2 tablespoons baking powder
• 1 teaspoon fine sea salt
• 1 cup unsalted butter, cold and cut into 1/2-inch cubes
• 1/2 cup scallions, chopped
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon freshly ground pepper
• 1 1/2 cups buttermilk, plus more as needed, at room temperature
• 1 large egg, at room temperature and beaten