Melkote Puliyogare | Recipes18

Ingredients

• Cooked rice
• 2 Tamarind, Tennis ball size soaked in water and pulp extracted
• 2 pieces Achu vellam /Moulded jaggery, crushed, soaked in water
• 1/2 cup Til oil / Gingelly oil
• Mustard seeds
• 1 tablespoon Dry coconut, grated or finely chopped
• Groundnut
• Kondakadalai /Black channa
• Dry red chillies
• Asafoetida
• Curry leaves
• Cashews
• 1/4 cup Coriander seeds
• 1/4 cup Dry red chillies (Byadge variety), cut into pieces
• 1/8 cup Gram dhal (Kadalai paruppu)
• 1 teaspoon Turmeric powder
• 1 tablespoon Urad dhal