Mixed Vegetable Kachoris - Demand Africa
Bite into this perfectly robust and flavorful veggie pocket. Perfected over generations, this tried-and-true method is great for the perfect crispy Kachori!
Ingredients
- 1 cup flour
- 2.5 gr Celery Seeds
- 5 gr Salt
- 50 gr Oil
- +/- 120gr Water
- 50 gr Potato (cooked and mashed)
- 60 gr Paneer
- 50 gr Carrots (blanched)
- 50 gr Peas (blanched)
- 50 gr Fine Beans (blanched)
- 100 gr English Baby Spinach Puree
- 100 gr Ghee
- 10 gr Ginger Garlic Puree
- 1 Small Green Chili (finely chopped)
- ½ tsp Cumin Seeds
- ½ tsp Cumin Powder
- ½ tsp Turmeric Powder
- ½ tsp Garma Masala
- ½ tsp Ground Coriander
- 1 tsp Fine Salt
- 10 gr Fresh Coriander
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