Rhubarb Refrigerator Pickles | Paula Deen

Ingredients

• 2 lb rhubarb, cleaned and cut into 1/2-inch slices (do not peel)
• 1 tablespoon Kosher salt
• 4 cups granulated sugar
• 4 cups cider vinegar
• Zest and juice of 2 oranges
• Zest and juice of 2 lemons
• 8 (1/4-inch) slices fresh ginger
• 2 tablespoons yellow mustard seeds
• 12 cloves
• 2 sticks cinnamon