Pumpkin Ravioli with Salted Caramel Whipped Cream Recipe - Pillsbury.com
Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce.
Ingredients
- 4 tablespoons butter, melted
- 2 packages (3 oz each) cream cheese, softened
- 1/2 cup canned pumpkin
- 1 egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup sugar
- 5 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon pumpkin pie spice
- 1/3 cup chopped pecans, finely chopped
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup heavy whipping cream
- 1/8 teaspoon salt
- 5 tablespoons caramel syrup
- 4 tablespoons cinnamon sugar
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