PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- A kilo [2.4 pounds] of the pork belly (liempo) cut in 2” lengths or chicken thighs
- ½ cup of aged rum or vino blanco
- 5 tablespoons of soy sauce
- 6 crushed garlic cloves
- Salt and pepper to taste
- A cup of vinegar
- A cup of buko (coconut) juice
- A small head of garlic, fried and crushed (optional)
