PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1kg tender cut of beef such as sirloin or tenderloin, thinly sliced
- 3 cloves garlic, finely minced
- 1/2 cup soy sauce
- 1/4 cup sugar
- 4 tbsp. lemon juice or white vinegar (only if using tough cuts of beef like shank)
