PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 3 tablespoons vegetable oil
- 3 pounds beef short ribs, cut into 4 equal pieces
- 1/2 teaspoon sea salt or kosher salt
- 1 1/4 teaspoons freshly ground black pepper (Tellicherry or Lampong)
- 2 cups chicken stock of 1 cup chicken stock plus 1 cup coconut milk
- 1 cup sherry vinegar or apple cider vinegar
- 1/2 cup soy sauce
- 1 head garlic cloves, separated and peeled
- 3 bay leaves
- 3 whole birdseye chiles, optional
