Sourdough Bread

Sourdough Bread

www.kosher.com

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Ingredients

  • food scale with zero button
  • Dutch oven (cast iron pot with lid)
  • salad bowls or large containers
  • large food storage bags
  • parchment paper
  • 375 grams water
  • 75 grams starter
  • 500 grams whole wheat flour blend (80% whole, 20% white)
  • 10 grams salt
  • 25 grams water

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