Pistachio Cake with Gianduja Coating - Our recipe with photos - Meilleur du Chef

Pistachio Cake with Gianduja Coating - Our recipe with photos - Meilleur du Chef

www.meilleurduchef.com

Delicious biscuits with a beautiful colour and flavour contrast! Follow our step-by-step, illustrated recipe and enjoy these original pistachio rings with a ric

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Ingredients

  • 250g almond flour
  • 250g icing sugar
  • 250g unsalted butter
  • 120g pistachio paste
  • 6 whole eggs
  • 50g unsalted butter, melted
  • 250g Gianduja Plaisir milk chocolate paste
  • 50g caramelised chopped hazelnuts

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