Navratri Special Sabudana Vada
Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India. This snack is made with the main ingredient sago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Pot
- Potato masher
- Slotted spoon
- Stove
- Paper towel
- Plate
- Measuring cup
- Spatula
Ingredients
- Potato - 2 pcs (Medium Size)(Boiled)
- Peanut Powder - 100 gm
- Sabudana - 400 gm (Soaked)
- Coriander - 2 tbsp (Chopped)
- Ginger Paste - 1 tbsp
- Garlic Paste - 1 tbsp
- Black Pepper - 1 tbsp
- Salt - 1 tbsp
- Sugar - 1 tbsp
- Green Chili - 1.5 tbsp
- Lemon Juice - 1.5 tbsp
- Cooking Oil - (to grease and deep fry)
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