Sabudana Vada
Deep fried snack made from sago, boiled potatoes, and peanuts. » Deep fried snack made from sago, boiled potatoes, and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Deep fryer
- Potato masher
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Paper towel
- Serving platter
Ingredients
- 2 cups Sabudana (Sago or Tapioca), washed and soaked
- 2 large potatoes, boiled, peeled and mashed
- 1/2 cup Roughly crushed roasted peanuts
- 1 teaspoon Cumin seeds
- 1 1/2 teaspoons Ginger paste
- 5 Green chilies, chopped finely
- 2 teaspoons Coriander leaves, finely chopped
- 1 teaspoon Lemon juice
- Salt – to taste
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