Sabudana Vada | Sabbakki Vade | Sago Vada
Sabudana Vada a traditional deep fried snack from Maharashtra, served with coconut or green chutney with hot cup of masala tea :) or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Colander
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup seeme akki/ sabudana
- water – to soak the sabbakki
- 1 tsp salt
- chopped coriander leaves
- ¼ cup peanuts/ground nuts
- 4 to 6 green chillies
- 1 small onion(optional)
- 1 medium size potato(cooked)
- oil to fry
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