Pumpkin Maple Vinaigrette by Beth Chen - FoodSocial

Pumpkin Maple Vinaigrette by Beth Chen - FoodSocial

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Pumpkin and maple sweetness balance perfectly in this easy 5-minute vinaigrette. Perfect for sweet salad lovers and those on AIP, paleo, or vegan diets.

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Ingredients

  • .5 cup Pumpkin Purée
  • 2 Tbsp Apple Cider Vinegar
  • .25 cup Extra Virgin Olive Oil
  • 3 Tbsp Pure Maple Syrup
  • 1 Shallot
  • .5 tsp Salt
  • .125 tsp Black Peppercorns, Ground Fresh
  • 1 Tbsp Thyme, Fresh

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