Sweet Orange Rolls – Five Little Chefs

Ingredients

• 3 (.25 ounce) packets active dry yeast = 1 1/2 Tablespoons
• 1 3/4 cups warm water
• 1/2 cup honey
• 1/2 cup melted butter, plus more for brushing
• 2 teaspoons salt, plus more for sprinkling
• 2 large eggs, beaten
• 4 to 6 cups flour, plus more if needed
• 3/4 cup sugar
• Zest and juice of 1 orange (4 Tablespoons juice)
• 4 Tablespoons unsalted butter, softened
• 1 cup powdered (confectioners’) sugar