Recipe for Ciambelline al Vino | Cooking Classes in Italy, The Intl Kitchen
www.theinternationalkitchen.com
Keep the celebrations going with this simple but delicious traditional Italian dessert, Ciambelline al vino, or "wine biscuits."
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Cooking tools:
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Oven
- Baking sheet
Ingredients
- 3 cups all purpose flour
- 3 Tbsp white sugar
- 1 cup dry white wine
- 1 cup vegetable oil
- 1/3 cup granulated sugar for decoration
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