How to Make Ciambelline Al Vino, Italian Wine Cookies - Appetito
Learn how to make traditional Italian wine cookies that resemble small doughnuts and are often given as holiday gifts.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup red wine
- 1/2 cup granulated sugar, plus 3-4 tablespoons for coating
- 1 tsp. baking powder
- 3 tbsp. Sambuca liquor (or 1 tsp. of anise extract)
- 1 pinch salt
- 1/3 cup chopped hazelnuts (or walnut or almonds)
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