Honey Savarin Cake

Name: Honey Savarin Cake
Ingredients: Savarin 2 ⅛ teaspoons active dry yeast 1 cup milk; warm 1 cup & 2 tablespoons all purpose flour (portion 1) ⅔ cup & 1 tablespoon butter; room temperature 2 ¾ tablespoons Jordan Estate honey ⅛ teaspoon salt 4 large eggs; room temperature 2 egg yolks; room temperature 2 ¾ cups all purpose flour (portion 2) Orange Syrup 3 ½ cups water 4 ¾ cups sugar 1 ⅓ cups Jordan Chardonnay 3 oranges; zested 1 ½ cups orange juice ½ vanilla bean

www.jordanwinery.com

Instructions Share Savarin Dissolve the yeast in warm milk, then add all-purpose flour (portion 1).

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

Share this recipe:

Cooking tools:

Piping bag
Savarin mold
Double boiler
Instant-read thermometer
Kitchen scale
Fine-mesh sieve
Microplane
Skewer
Chef's knife
Cutting board
Baking sheet
Plastic wrap
Mixing bowl
Saucepan
Whisk
Spatula
Spoon
Measuring cup
Oven
Stove
Mold
Freezer

Ingredients

Savarin 2 ⅛ teaspoons active dry yeast 1 cup milk
warm 1 cup & 2 tablespoons all purpose flour (portion 1) ⅔ cup & 1 tablespoon butter
room temperature 2 ¾ tablespoons Jordan Estate honey ⅛ teaspoon salt 4 large eggs
room temperature 2 egg yolks
room temperature 2 ¾ cups all purpose flour (portion 2) Orange Syrup 3 ½ cups water 4 ¾ cups sugar 1 ⅓ cups Jordan Chardonnay 3 oranges
zested 1 ½ cups orange juice ½ vanilla bean