Savarin
Savarin, Delicious Savarin with Fruits Recipe: Ingredients: 4 Large Eggs Room Temperature 2.1 oz/60g Sugar 0.4 oz/12g Dry Yeast 200 mL Water Room Temperature 14.1 oz/400g Sifted Flour 0.2 oz/6g Salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Spoon
- Bundt pan
- Oven
- Stove
- Saucepan
Ingredients
- 4 Large Eggs Room Temperature
- 2.1 oz/60g Sugar
- 0.4 oz/12g Dry Yeast
- 200 mL Water Room Temperature
- 14.1 oz/400g Sifted Flour
- 0.2 oz/6g Salt
- 2.1 oz/60g Melted Butter
- 400 mL Water
- 7.1 oz/200g Sugar
- 1 Slice of Orange
- 1 Cinnamon Stick
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