Toasted Pecan Chicken Skillet (It’s Good!) - Skinny Daily Recipes

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thinness
• 1 1/2 cups heavy whipping cream
• 3/4 cup toasted pecans, roughly chopped
• 3 tablespoons unsalted butter or extra-virgin olive oil
• 2 tablespoons orange marmalade
• 1 tablespoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• kosher salt and freshly ground pepper, to taste